Baked: August 16, 2025
We had some sun dried tomatoes in the cupboard which needed to be used. Also there was some thyme sitting next to them.
I have no notes about this bake! It appears that I incorporated the thyme before the tomatoes.
The oven spring wasn’t great, maybe because of the weight of the tomatoes and oil? It’s hard to tell from the photo, but it’s a little flat.
The pan loaf developed a nice crisp along the pan but ended up kind of blanched looking on the top, even though it was not underbaked.
I was worried it would be overpoweringly sun-dried-tomato-y. However, my taste testers gave it great reviews!
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