I haven’t been posting much – I’ve been too busy baking! In December I took Artisan II at SFBI, which filled in some gaps for me about working with sourdough. I’ve also been working on a gluten free formula, which I hope to post more about soon.
The image above is from one of my recent bake days. It includes a gluten free sourdough (upper left) that I’ve been working on, two batches of “country sourdough”, and some baguette epis from a recent baking class.
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