Category: whole wheat
-
60/20/20 Whole Wheat with Flax Seeds
Baked: October 17, 2025 As mentioned in the previous post about whole wheat, I continue on my quest to find the perfect ratio. I planned to take this bread on a climbing trip, so I added flax seeds to make it a little more robust! Basic formula: I’ve found it’s generally recommended to soak seeds…
Written by
-
70% Whole Wheat
Baked: 8/10/2025 These loaves were baked using the Tartine Bread 70% whole wheat formula. The main thing I have to say about these loaves is that I did an experiment with the autolyse. One batch (2 loaves) had an overnight autolyse with just the flour and water. The other batch had a more typical autolyse…
Written by
