Category: rye
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? % Rye Poppy Sourdough
Baked: 8/7/2025 I started this bake with a 100% rye flour levain. After that, everything was a bit haphazard. I baked it from an alternate location (i.e. not my kitchen). I thought I had more flour on site than I did, but luckily with the total combination of rye flour and low protein AP flour…
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