Category: focaccia
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Focaccia – 20% whole wheat
This is the focaccia recipe from New World Sourdough by Bryan Ford. It contains 20% whole wheat, 80% bread flour, and 70% hydration. Focaccia dough contains oil, which I am not accustomed to using. I chose to combine only the water, flour, and levain for the autolyse. This way the flour would have a chance…
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