Category: experimental
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Chocolate Cherry Sourdough
Baked 8/4/2025 Ingredients: I began by combining 100g cocoa + 200g hot water, which made a paste. This was recommended to “bloom” the cocoa. What would have happened if I hadn’t done this? No idea. Why 200g hot water? It just seemed like the right amount to hydrate the cocoa enough that it could be…
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